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Toasted Cheese Sandwich
A Toasted Cheese Sandwich is a type of American sandwich made with buttered and toasted bread that was originally filled with American cheese but is now generally made with one or more different cheeses.
| PREP TIME | COOK TIME | TOTAL TIME |
|---|---|---|
| 10 mins | 10 mins | 20 mins |
| COURSE | CUISINE | CALORIES |
|---|---|---|
| Main Course | American | 291 kcal |
INGREDIENTS
- 2 slices white Bread
- 1 tablespoon Unsalted Butter
- 2-3 slices American Cheese Or Cheddar
- Black pepper (optional)
INSTRUCTIONS
- After arranging all the required ingredients, you should start by spreading 1 tablespoon of butter on one side of each slice of bread.
- Then, place the slices of American cheese or cheddar cheese on one of the bread slices. Top the other buttered bread slice over the cheese( butter side facing downwards)
- Heat a skillet or a non-stick pan over medium/low heat. Then grease the skillet with butter generously with a brush and then place the sandwich on the skillet.
- It is recommended to maintain a low heat to allow the cheese to fully melt while the bread toasts and crisps. It takes some patience to make the perfect toasted cheese sandwich.
- Make sure to reduce the heat if the browning of the bread is too rapid.
- Your toasted cheese sandwich is ready when both sides of bread are golden brown and the cheese is melted. To serve, cut the sandwich in half diagonally.
KEYWORD
Toasted Cheese Sandwich