The severity of COVID-19 was associated with cardiovascular risk factors. Some include obesity, high blood pressure, diabetes, and high cholesterol. Cholesterol abnormalities such as uncommonly low and low-density lipoprotein (LDL) levels and high triglyceride levels increase death rates in COVID-19 infected individuals. However, research is underway on the causative link between the two.
COVID-19 High Cholesterol Risk
High cholesterol is an independent cardiovascular risk factor—the infection with COVID-19 increases the chance of a heart attack or stroke. Increased coagulopathy blood clots in individuals with COVID-19 have also been linked with high cholesterol levels. In risk assessment of susceptibility to COVID-19, BMI and LDL cholesterols are significant metrics and other known factors such as age and ethnicity.
A recent study has shown that people with a high body mass index (BMI), obesity marker, and high LDL cholesterol – often referred to as bad cholesterol – are at higher risk for COVID-19. Still, the causal connection between the two is unskilled.
The study COVID-19 is developing quickly, and the links between high cholesterol levels and the risk of COVID-19 are further studied. Scientists believe that LDL leads to vasculopathy—or irregularities of the blood vessel—in COVID-19 patients. This virus invades endothelial cells (EC) and causes damage, producing an inflammatory effect that leads to standard blood coagulation termed coagulopathies.
The EC’s in atherosclerotic plates are more susceptible in individuals with concomitant cardiovascular disease to COVID-19 attacks or inflammatory storms producing plaque breakdown and a high risk of developing coagulopathy. Consequently, high cholesterol is a significant factor in atherosclerosis in the blood vessels.
You are at high risk of cardiovascular problems whether you have COVID-19 or high cholesterol, but if both are present at the same time, you are particularly at high risk. COVID-19 makes the body develop an inflammatory reaction, resulting in damage to the cardiovascular tissues and an increased risk of coagulopathy, also known as blood coagulation. Those with high cholesterol and COVID-19 are much more at risk of cardiovascular disease.
If you are fat or have high cholesterol levels, you may need more stringent social separation or protection from others to prevent COVID-19 infections and associated consequences.
Treatment of high cholesterol and COVID-19
Suppose you currently use cholesterol-lowering medications like statins. In that case, you should continue to do so until a health care provider otherwise has notified you, even if you are diagnosed with COVID-19 as positive.
If high cholesterol levels were recently discovered, your health practitioner might suggest reducing LDL levels with statins, cholesterol-lowering medicines to minimize the damage to your COVID-19 blood arteries. Statin treatment may be started in high-risk individuals with severe COVID-19 disease to avoid life-threatening cardiovascular consequences.
It is important to remember that certain statins may produce serious adverse effects such as muscular pains and liver damage. Inform a healthcare practitioner if you have statin-associated muscular problems. Statin treatment may need to be stopped if persistent signs of skeletal muscle and increased liver enzymes.
How to Control The Spread Of Covid 19 With High Cholesterol Levels
The consequence of a poor diet, heredity, overweight, or smoking may be high cholesterol. The key measures to prevent the implications of COVID 19 are to adhere to the recommendations on social separation, be immunized, and identify the source of your excessive cholesterol.
The reason for your elevated cholesterol is often complex. Fortunately, while not always easy, a few modest lifestyle adjustments may significantly enhance your heart health. Reducing the consumption of unhealthy foods, doing moderate exercise and frequent checks with a health care provider may help you live a happy, healthy, COVID-19 free life.