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Pimento Cheese – Knowing The Southern Delicacy!

You may be curious about the term ”pimento cheese” if you are not from the south. Pimento cheese is a spicy, creamy, tangy, and spreadable cheese that is part of a southern delicacy. This classic cheddar cheese is also known as Southern pâté. Those who love cheddar cheese will definitely appreciate pimento cheese too. Before trying this luscious party dip and sandwich spread, let us know more about it. Knowing more about it and trying it with your burgers, sandwiches, macaroni mix, or anything that is crispy will make you obsessed. I am sure!

What Is Pimento Cheese Made Of?

Pimento cheese is commonly made from cheddar cheese. It is always better to prepare pimento cheese at home for the best taste and quality. You can also avoid consuming preservatives by making fresh pimento cheese at home.

Cheddar cheese, pimento peppers, and mayonnaise are the key ingredient of pimento cheese. Pimento peppers are not really spicy. It is very easy to make pimento cheese. It just takes 10minutes. 

Pimento cheese Knowing the southern delicacy

You have to mix the ingredients together until it is merged. It is recommended to use a hand beater to mix the ingredients. Stop mixing up before individual ingredients lose their original texture. If you can’t find doesn’t opt for pimento pepper, you can use roasted red peppers as an alternative. 

🧀What does pimiento cheese taste like?

Pimento cheese is always considered to be the favorite of foodies as it tastes delicious. It is creamy and cheesy. This tangy dip is not spicy as pimento peppers are not. If you wanted to make it spicy and pungent, you have options like roasted red peppers. People also try Dijon mustard, lemon juice, Worcestershire, grated onion, or chopped garlic for added flavor. 

🧀Is pimento cheese actually cheese?

Pimento is actually not the pure form of cheese. It is made up of cheddar cheese or processed cheese. Being a mixture of cheese, mayonnaise, and pimento pepper, it exactly tastes a step superior to cheddar cheese. Even after the preparation, pimento cheese does not lose its creamy quality texture. 

🧀Where does pimento cheese differ from palmetto cheese?

Southerners always wish to incorporate homemade items into their menu. The homemade pimento cheese is one of the most loved cheese varieties in the south. In case they fail to make prepare the homemade variety, then the next option is Palmetto cheese. Palmetto Cheese is the most renounced pimento cheese brand based in Pawley’s Island, South Carolina. The brand has celebrated its 80th anniversary. The recipe of Palmetto cheese which is close to a homemade recipe made the brand a number 1 option and it is sold in over 9,000 grocery stores in 40 states all over the country. 

🧀How do you eat palmetto Cheese?

There are hundreds of possibilities to make use of pimento cheese. Pimento cheese adds to the natural taste of common recipes that we try on a regular basis. If you are looking for a change to the cliche breakfast, here comes the pimento cheese. 

  • Do wonders with your routine crackers: It is always a subtle move to add pimento cheese with the crackers to make it tastier. 
  • Make your sliders great: Pimento cheese does well with all the slider dishes that you like. 
  • Sandwich is always a wonderful possibility for varieties. Try pimento cheese along with different sandwiches to surprise your beloveds. 
  • An exchange for mozzarella: Mozzarella is the common spread for Pizza. Exchange with pimento cheese will change the outlook of your pizza. 
  • Grilled bread: Pimento cheese can be a wonderful option with grilled bread. 
  • Salad topping: Pimento cheese can be best used as a salad topping. Your salads will reach nest level with pimento cheese topping. 
  • Best pair with chicken: Considering any recipe of chicken and cheese, pimento cheese is a good alternative as modifies the entire flavor of the dish. 
  • Omelet and pimento cheese: Omelet lovers always consider varieties. Pimento cheese and omelet are a great combination. 
  • Deviled eggs: Combine pimento cheese with deviled eggs to experience the magic. 

🧀Is pimento cheese served cold?

Pimento cheese may get spoiled easily as it is made up of mayonnaise if you keep it outside the refrigerator for long once it is prepared. Usually, pimento cheese is served cold. You can use it as toppings or spread. Pimento cheese will not lose its original taste if you heat it, but we cannot guarantee the texture. 

🧀Why is pimento cheese so popular in the South?

Pimento chees has gained popularity in the southern parts of the US since the 1920s. This is an important ingredient in the southern homely meals for generations. 

The recipe for pimento cheese was a secret that everyone cannot know for years. It is said that a native man called Nick Rangos from South Carolina who was a member of Augusta’s Greek community invented this recipe. He kept as a secret for years and many chefs have tried to crack it. It was very difficult to expose the secret ingredient to the emerging caterers. 

The simple and least expensive recipes help the cheese to gain popularity. It was easy to pack and use for travelers as it stays fresh for one or two days. Workers, especially textile workers of the south considered pimento cheese as the best option for their lunch box. It also became fashionable to use pimento cheese and sandwiches in gatherings. 

Conclusion

Pimento cheese is a southern variety of cheese mix which has gained popularity throughout the country. It is widely used as spreads or toppings in our regular dishes. The pimento cheese is extremely delicious and widely accepted. People of all age groups enjoy this. Pimento cheese is typically served cold as heating may affect its texture. Palmetto Cheese is a commonly related word as it is a famous brand of pimento cheese. It is a great source of energy as it contains 85% fat, 3% carbohydrates, and 12 percent protein. Try pimento cheese along with your sandwiches, omelets, burgers, salads, and simple bread grills to elevate them to the next level. 

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Jettmark is a registered nutritionist who has experience of more than 10 years. He has a persistent love for green plants and vegetation. He has written books and conducted seminars at well-renowned universities on Nutritional Foods and Plants.

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