Are you thinking about how to make homemade macaroni and cheese easily at home! Stop wondering too much and follow these simple steps mentioned below. While talking about macaroni and cheese, they are one of the best side dishes which keep your family happy and excited while having lunch or dinner.
Homemade Macaroni And Cheese – Ingredients, 4 Simplest Steps Revealed!
How to make homemade macaroni and cheese in less than an hour…! Keep Calm. Here is the complete estimated time that you need while making your homemade macaroni and cheese.
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Tip: While baking your homemade macaroni and cheese you can also make some main dishes or other side servings of food. It makes your friends and family more excited while having food.
Ingredients Used To Make Homemade Macaroni And Cheese:-
- A Packet of Elbow Pasta- 1 packet (8-oz)
- Butter- 2 tablespoons
- All-purpose Flour- 2 tablespoons
- Milk- 2 cups
- Salt- ½ teaspoon
- Fresh Ground Red Pepper- ¼ teaspoon
- Sharp Cheddar Cheese, Shredded and Divided- 1 Block (8-oz)
Steps To Follow While Making Perfect Macaroni And Cheese At Home:-
There are some simple steps that you should have to follow while making perfect macaroni and cheese. Once you get to know these simple steps you will never wonder “How to make homemade macaroni and cheese…!”
✅ STEP 1: Take the packet of pasta and cook it as instructed on the packet. Try to keep it warm.
✅ STEP 2: Take a large saucepan and put butter in it to melt (keep it on low to medium heat). Once the butter gets melted pour all-purpose flour into it and whisk it until it gets smooth. For 2 minutes cook and whisk continuously.
After that pour milk into it and again cook & whisk continuously for 5 minutes until the batter gets thickened enough.
Once the batter gets thickened, take the saucepan down from the heat. Now put some salt, a cup full of shredded cheese, black and red pepper, and cooked pasta.
✅ STEP 3: Take a spoon of the pasta mixture and stir it in a lightly greased 2-qt. baking dish. Pour the remaining 1 cup of cheese into it.
✅ STEP 4: Now, everything is perfectly done. It’s time for baking. Start baking at 400° for the next 20 minutes until the batter becomes bubbly. After 20 minutes when your baking is completed, wait for 10 minutes to serve it.
Note: If you are not comfortable with Kraft Sharp Cheddar Cheese, you may use its substitute. Like a lighter version of Kraft Sharp Cheddar Cheese, you may use 2% reduced-fat milk and reduced-fat cheese.
🧀 Single pot Macaroni and Cheese: Prepare the recipe in the same manner as the directions are given above. Now it’s time to get all the grated Cheddar Cheese into thickened milk aggregate till melted.
Add some cooked warm pasta to it and serve immediately. Its preparation time is only 10 minutes and cooking time is only 7 minutes.
If you once carefully go through the above-mentioned simple steps, you will definitely be able to cook great macaroni and cheese at home. And you will never have to wonder about how to make homemade macaroni and cheese with fewer ingredients and in less time. After knowing these simple steps, you will find it is very easy to make macaroni and cheese at home.