White American Cheese – Is It Healthy or Unhealthy?

You all are familiar with American cheese. Right? It is developed in the 1970s. American cheese is a processed cheese made with a mixture of cheeses such as Colby and cheddar cheeses.

There are different varieties of American cheeses are available on market. White and yellow American cheeses are commonly used varieties of American cheese. The article gives an overview of white American cheese. 

What is White American Cheese?

White American cheese is the most commonly used cheese in the world. White American cheese is produced from milk fats, whey protein concentrates, and a blend of milk.

In the beginning, it is made from a blend of several pieces of cheese. Later, it can not be included in the category of cheese.

The cheese is addressed as ‘processed cheese’. Sometimes the cheese is also known as ‘American singles’ and ‘American slices’. White American cheese has a crumbly texture with a salty taste.  

The Production Process of White American Cheese

In the past, white American cheese is made by forming a cheese mixture. But the production process changed nowadays. Let’s look at the making process of white American cheese. Before that, the following are the ingredients needed to make white American cheese.

• American cheese
• Dry cream
• Milk fat
• Citric acid
• Salt
• Sodium citrate
• Sodium phosphate

Method

1. Add a coagulant to remove the excess liquid from the whey. Curds are formed in this way.

2. Keep the curds to be drained. The curds take a shorter time to drain. 

3. Heat the curds in a large hot-water pot to pasteurize the cheese. Heating curds are beneficial for preventing harmful bacteria.

4. When it is heated, add rennet and brine to the mixture. Adding rennet makes the curds hold together.

5. Keep the cheese at room temperature for hours.

What are the Substitutes for White American Cheese?

What would you do If you don’t have white American cheese in your home? Other cheeses can replace the position of white American cheese. But, you have to ensure two aspects of cheese while choosing. One aspect is its taste and the other is its melting quality. Some of the best substitutes for white American cheeses are,

• Fontina Cheese

Fontina cheese is similar to white American cheese. It has good melting properties just like white American cheese. It is a semi-hard cheese widely used as an alternative to white American cheese. The cheese is a little expensive. The fat content in fontina cheese gives a creamy texture.  You can use the cheese in almost classic cheesy dishes like soups, grilled cheese, mac, and cheese, etc.  

• Provolone Cheese

Provolone cheese is one of the best substitutes for white American cheese.  Provolone is an Italian cheese with a semi-hard texture. The cheese has an incredibly similar taste to white American cheese. Provolone contains a moderate level of fat content. It has an excellent melting quality. You can use provolone cheese in a variety of dishes that required mild cheese.

• Havarti Cheese

You can use Havarti cheese instead of white American cheese. Havarti is salty and nutty in flavor. Similar to white American cheese, Havarti is a semi-soft cheese. The taste may be slightly different from white American cheese. However, the gooey texture and the melting qualities can substitute for Harvati cheese. You can add Havarti cheese to sandwiches, fondues, Philly cheesesteaks, or pasta. 

• Muenster Cheese

Muenster cheese is another great option for substituting white American cheese. If you want to add a buttery taste to your recipe, undoubtedly you can use muenster cheese instead of white American cheese. You can add a little color to your recipe without changing its flavor.  The cheese gives a creamy texture to your recipe.

• Mozzarella

Mozzarella has high melting properties. It is super creamy than white American cheese. It is one of the suitable cheeses that can replace white American cheese. Mozzarella is widely used in pasta dishes and pizzas. Mozzarella is of two types. They are Part-skim and whole milk mozzarella. So, when you are using mozzarella as a substitute for white American cheese, choose whole-milk mozzarella. It can substitute better than part-skim mozzarella.

• Oaxaca Cheese

Oaxacan cheese is a better option for substituting white American cheese. It’s a semi-hard cheese produced in Mexico. The taste of Oaxaca cheese is similar to Monterey jack and the texture is close to mozzarella. Both can be used as alternatives to white American cheese. Therefore, Oaxaca cheese is also considered an option for replacing white American cheese. 

Mouthwatering Recipes with White American Cheese

American cheese is always special. Especially, white American cheese is even better. It makes your dishes more delicious all the time. The mild and slightly salty flavor of white American gives a unique taste to each dish.

Look at some of the flavorsome recipes made with white American cheese.

American Mac and Cheese Recipe

Mac and cheese is the most loved recipe of Americans. You can not make a tasty mac and cheese without a slice of white American cheese. The cheese gives a fine texture and a pleasant smell to the recipe. If you want to make mac and cheese creamier, the high melting qualities of white American cheese give a fine texture to the recipe. 

Philly Cheesesteak Recipe

Philly cheesesteaks use a variety of cheeses for filling. But choosing white American cheese for Philly cheesesteak is an excellent option. The salty and creamy flavor makes the cheese a better choice to pair with the steak.  The taste of tender steak and the melting taste of white American cheese gives a delicious dish.

American Grilled Cheese Recipe

Have you eaten American grilled cheese? It is one of the delicious recipes made with white American cheese. Three slices of white American cheese among each bread slice make a perfect combo. 

How to serve White American Cheese?

White American cheese is the most used type of American cheese. The excellent melting qualities make the cheese unique from others.

It has an exquisite taste when combined with your favorite dish. The key feature of this cheese is held over an extended period.

You can use this cheese in dips, lasagna, sandwiches, burgers, etc. purchase the unique cheese products and make new experiences.