Are you tired of ordering takeouts for pizza? Then why not try out homemade pizza? Oh wait, you might be thinking about how to bring the same aesthetic to your pizza tas he pizzeria man does.
But don’t worry, it’s all about trying the recipe again and again until you perfect it. But the pizza’s taste is all about the secret of tomato sauce and cheese.
Best Cheese For Homemade Pizza – Are They Delicious?
However, choosing what to add to your sauce and which type of cheese you enjoy is up to you. You can make your own flavors with the pizza. So let’s get to know the best cheese you would like to use in your homemade pizza. But to choose the one, below are some tips for you to consider.
Tips To Choose The Best Cheese For Pizza
- Consider the cheese’s reliability
Generally speaking, the cheese, which is harder and more aged, is more stubborn to melt on your pizza. The cheeses that have a high melting ability can uniformly cover your pizza surface without leaving any lumps behind with your microwave temperature. Some cheeses with good melting ability are cheddar, Gouda, mozzarella, fontina, jack, Muenster, swiss raclette, etc.
- Cheese’s stretchability
When baked, cheeses don’t just melt, they also stretch. But every cheese type has its own stretchability. Some of them offer visible gooey, messy strands of stretches to get a delightful pizza-eating experience.
- Fat and moisture content
Most hesitate to add cheese to their pizza due to the high-fat content. But there is also cheese available with a lower fat rate. Know that the milk fat weight is what makes the cheese dense and stretch with high melting capacity. Also, the amount of moisture present in the cheese impacts its browning ability without burning.
Types Of Cheese:
Here, We are going to know about five different types of Best Cheese For Homemade Pizza
- Mozzarella Cheese
Mozzarella cheese is one of the most popular choices for pizza which has quickly adapted to various baking styles as it’s minimally processed and gives a fresh taste with its light and creamy texture. This cheese is traditionally prepared with buffalo milk, but now you can find mozzarella cheese with cow milk too. There is low and high moisture cheese available for mozzarella. The low moisture component has more shelf life but melts faster. It can give a more salty and dense flavor.
- Cheddar Cheese
Cheddar cheese is also used largely in pizza because of its sharp taste but in a blended flavor. Since this cheese has low elasticity, it doesn’t cause a blister, unlike mozzarella. However, you can add this cheese to your pizza if you want to add a deep orange tint. Its fat content is 9 grams per 1pz. slice. Try adding pepperoni, ham chicken, and broccoli as a topping of cheddar cheese.
- Parmesan Cheese
Parmesan cheese can also be placed on top of your pizzas in shaved or shredded form. Since this cheese has a delicate flavor and dryness, it’s not wise to blend it with any other cheese mixes. This cheese should not be baked in the oven as the heat can ruin its taste. Instead, use this cheese as a garnishing ingredient on your pizza. This has a low-fat content of about 1.4 grams per 1 tbsp.
- Goat Cheese
Goat cheese is extracted from goat milk. This cheese is soft and creamy when young but turns hard when aged. This cheese is popular for its earthy and tart flavor that can give a unique flavor to your pizza. Rather than stretching, this cheese tends to pool in places.
Gruyere is a Swiss-type cheese made from cow milk. Since it’s a hard cheese, it melts super nicely with a mild savory flavor. If you want that gooey visible strands of cheese, then gruyere is the cheese for you. It has 9 grams of fat per 1pz. slice.
Although mozzarella is your common choice for topping your pizza, there are many other cheese types that can change your pizza’s flavor.
So next time you want to bake your pizza, take a tour of the cheese aisle to try out various pizza cheeses and decide which one would be your favorite.