What Is Muenster Cheese Taste Like? – A Complete Overview!
If you purchase any dairy products, muenster cheese will be indeed on your list. Muenster is one of the most consumed cheeses in the united states. The creamy texture and the attractive smell draw the attention of customers to the cheese section of grocery stores.
For people who don’t aware of Muenster, attention here. This article provides everything you want to know about muenster cheese.
Contents
What is Muenster Cheese?
Muenster cheese is a renowned semi-soft cheese in the united states. The cheese originated in ancient monastic Alsace, France. Muenster is famous for its pale color and smooth texture with an orange rind.
The color may vary depending on the vegetable coloring added during the process of cheese making. Like other cheese, muenster is made from pasteurized cow’s milk. It has superb melting properties and mild flavors. The cheese is an American imitation of french Munster cheese.
American muenster cheese has a close resemblance to jack cheese in taste. You can eat muenster alone or can be paired with a variety of foods such as sandwiches, salads, and burgers. Compared to other cheeses, muenster contains low fat.
The cheese uses a sweet and nutty seasoning to add flavor and colors like other cheeses such as Red Leicester, Colby, Mimolette, and cheddar.
The History Behind Muenster Cheese
The first Muenster Cheese is created in the 8th century. Benedictine monks got the credit for producing Muenster cheese. The traditional muenster cheese is made from skimmed milk. Later, people started to use whole milk to produce muenster cheese.
Do you know the reason behind this cheese’s name? The name is closely associated with the place where the cheese was first made. The cheese originated from the german city of Munster. In 1940, muenster got wide attention and became popular in the united states.
The german immigrants popularized muenster cheese in America. Today, Germany and America are the main distributors of muenster cheese. America uses skimmed milk for producing muenster and it appears less orange in color compared to german Muenster cheese. German muensters usually use whole milk to produce cheese.
What does Muenster Cheese taste like?
Muenster cheese is a mild cheese with a slightly sweet taste. The sweetness comes from the type of milk(whole milk) used in the making process. Compared to other American cheeses, it maintains a mild and nutty or buttery flavor. The flavor may vary depending on how long it’s aged. The rich creamy texture and the good melting quality make a muenster a perfect combo for a variety of dishes such as salads, vegetables, etc. Muenster cheese is smooth and slightly crumbly. Muenster cheese contains less salt. The creamy texture makes the muenster high in fat.
Nutritional information about Muenster Cheese
The followings are the various nutrients and the amount of each nutrient contained in the Muenster cheese. An ounce of Muenster cheese contains,
| Saturated fat | 5.4 g |
| cholesterol | 27.2 mg |
| Net carbs | 0.3 g |
| fiber | 0 g |
| sugar | 0.3 g |
| protein | 6.6 g |
| sodium | 178 mg |
| potassium | 38 mg |
| Total carbohydrates | 0.3 g |
What are the health benefits of Muenster cheese?
- Support Your Body
Muenster cheese is high in proteins. It helps to support your body. Proteins provide elasticity to the bones and ensure your muscle work. It’s essential to get a proper amount of protein in the body. An ounce of muenster cheese contains 7 grams of protein.
- Protects Cardiovascular Health
Muenster cheese is a great source of vitamins and minerals. It is rich in vitamin B-12. The compound protects from cardiovascular diseases. An ounce of muenster cheese contains 0.4 micrograms of vitamin B-12. therefore, muenster can be included in your diet.
- Support Dental Health
Calcium plays an important role in dental health. Muenster cheese contains high calcium content. It helps to strengthen your teeth and bones. The high calcium content gives strength to the roots and prevents tooth decay and irritated gums. It is also beneficial to prevent osteoporosis.
How do you eat Muenster Cheese?
Like other cheese, muenster cheese is used in a variety of cuisines. It is best to eat with grilled cheese sandwiches. In restaurants, muenster cheese is widely used on top of bread and paired with sandwich toppings. It is an extremely versatile cheese to pair with fruits like apples, pears, grapes, and dried fruits.
You can also pair muenster cheese with a variety of wines such as pinot noir, Beaujolais, zinfandel, riesling, pinot grigio, chardonnay, and merlot. Another great way to use muenster cheese is in tortillas. Add your favorite fillings and grill until the cheese turned into melted.
Tortilla is double delicious if you serve it with sour cream and salsa. If you are making mac and cheese at home, add some slice of muenster cheese for a cheesy twist.
Conclusion
Muenster cheese is one of the most delicious cheeses in the united states. The smooth and dense texture makes it a perfect cheese for a variety of dishes. If you don’t taste it yet, go to the nearby supermarket and grab a pack of muenster cheese.
