Cheese blocks or dice are widely used in cooking for their signature taste. However, when it comes to portability, sliced cheese has no substitute as it is easy to use as well as can be stored almost anywhere without a hassle. Sliced cheese in itself can be used as a snack. The universal approachability of cheese slices is enticing to a creative chef.
How To Pick The Healthiest Cheese Slices For Your Diet?
The range of creativity is endless when it comes to the use cases of sliced cheese. It ensures that everyone from children to senior citizens is enjoying cheese without running into too much of a hassle. Each piece of sliced cheese is an even square with a yellow hue and fits perfectly in between two slices of bread.
All the slices are wrapped individually, and each one of them is called a ‘single’. Then all of the pieces of wrapped cheese slices are packed on top of each other. This is finally marketed in packs of a minimum of 6 slices.
🧀Choose Your Cheese Slices Carefully
Cheese slices are readily available in various flavors. Select the one that tingles your palate in the most sensational way. Do not just run after the best prices, quality matters as well.
Find out how fresh the slices are by scanning the QR code given on the package, and also by checking the manufacturing and expiry dates written on the label.
🧀Can Cheese Cause Overweight?
Sliced cheese is not healthy when you consume a lot of singles over a short period of time. It contains saturated fat in a high amount, which results in raising the cholesterol level. As sliced cheese is made from processed cheese, it contains a lot of salt and calories. This makes the body accumulate fat at a rapid rate, especially the visceral one.
Sliced cheese leads to obesity in the long run. If you are brave and foodie enough, then you need to know what sliced cheese is made of. Generally, natural cheese is used in the cheese slice-making process. Apart from that, other ingredients used in the process are emulsifiers, sodium citrate, calcium phosphate, preservatives, enzymes, vitamin D3, milk fat, salt, saturated oils, whey, and artificial food-grade coloring.
In order to make sliced cheese, at first, a sizable chunk of natural cheese is melted and emulsified. Then the preservatives and other artificial ingredients are added. Cheese slices contain double the amount of salt as that natural cheese. It is then poured into molds and shaped into square forms, which are finally packed in various sizes and sold to the vendors.
🧀How To Enjoy Your Singles?
- You can enjoy them as is. Sliced cheese contains a complex flavor that satisfies even the most sophisticated of palates. Different brands of slices may vary in taste, so do not just blind-buy them. Taste a single beforehand.
- Cheese slices are used in burgers and sandwiches. Without it, a variety of general fast foods are incomplete.
- Toasted cheese often goes well together with a cup of steaming soup, or alongside a bowl of salad.
- You can even enjoy them with bread slices.
🧀How To Store?
Sliced cheese is best kept in a refrigerator in such a way that the humidity inside the container prevents the slices from drying out. They can absorb odor easily, so store them in an airtight container, away from strong-smelling foods.
Drink plenty of water after eating slices as they can bloat your tummy up. You must exercise and keep your body fat in check if you wish to consume unhealthy food such as sliced cheese in the healthiest way possible.