The creamy and delicious cheesecake with berry compote has a rich flavor and taste making it the perfect dish to serve your guests. The velvety and buttery cheesecake is all you need in the name of a sweet dish. The blueberry compote on the top makes it luscious to delight your guest.
Cheesecake With Berry Compote – How To Make Cheesecake With Berry Compote?
The cheesecake has a smooth texture that immediately melts in your mouth the moment you have them, with a mouth-watering taste. The blueberry compote acts as icing on the cake. Note that this recipe can be made the day before.
The main ingredients of this item are cream cheese, caster sugar, sour cream, vanilla extracts, and melted butter. Although there are other ingredients too, no cheesecake has to be made without the important ones.
The recipe for the delectable cheesecake with berry compote is here. Let us get into the detail.
The Ingredients needed are:
- Tennis biscuits – 250g
- Melted butter – 125g
- Superior cream cheese (softened) – 500g
- Caster sugar – ¾ cup
- Sour cream – ¾ cup
- Vanilla extract – 1 teaspoon
- Finely grated lemon rind – 1 teaspoon
- Eggs – 3
- Mixed frozen berries – 300 mg
- Sugar – 125 ml
- Lemon juice to taste
Now that you have familiarised yourselves with all of the ingredients, it is time to move on to the method by which the cheesecake is made.
Instructions to cook
- Preheat the oven to 160°C.
- Blend the biscuits thoroughly and mix them until they become like breadcrumbs.
- Add melted butter and mix it thoroughly to get well combined.
- Press the mixture onto the base and sides of the prepared tin and refrigerate it for 30 minutes.
- Mix the cream cheese, sour cream, vanilla extract, sugar, and lemon rind, and make it a paste of smooth consistency.
- Add in the eggs little by little and beat them perfectly.
The mixture is to be poured into the prepared tin and it should be baked for 50 minutes – 1 hour. (you should know it’s done and set when the center starts to wobble). It should be allowed to cool in the oven for 2 hours.
The berries and sugar are to be heated and brought to a boil in a medium saucepan. Cook it till it becomes slightly thickened. Then allow it to cool, and add in sugar if necessary.
Pour the berry compote on top of the cheesecake just before it is served.
Your cheesecake is now ready to have!
This recipe serves 6 persons in total. The preparation time would be 30 minutes and the cooking time would be 60 minutes.
What’s more? The berry compote can be substituted or it can be omitted as you wish.
Lemon Cheesecake With Blueberry Compote
The lemon cheesecake with blueberry compote has a luxurious citrus lemon flavor that tops with the extremely delicious blueberry compote. Both of them perfectly compliments each other.
The recipe for the lemon cheesecake with the blueberry compote is as same as the recipe above but with a few more ingredients to add to it, More lemon and blueberries for sure.
The lemon cheesecake and the blueberry compote can also be made before the day of serving. It can be refrigerated to keep it fresh for days.
Vanilla Bean Cheesecake With Mixed Berry Compote
This cheesecake is made with vanilla extract, beans, sugar, and eggs. The topping can be done with a mix of berries like strawberries, raspberries, and blueberries.
It can be made with a crunchy crust and a luscious filling that instantly melts into your mouth. The instructions to cook the item are all the same except for substituting the ingredients with the right ones.