Cheese Curd Burger – This Was So Perfect Tasty Recipe!
Are you a diehard fan of juicy cheeseburgers? Then it would be worth checking out this cheese curd burger recipe. It is so tasty that you will find the craving irresistible to have more of them. Also, you would be delighted to know that this burger is free of gluten. cheese curd burger would be the perfect snack to serve at parties.
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Cheese Curd Burger – Yummy And Make It Easy!
cheese curd burger would be the perfect snack to serve at parties. Also, it would best satiate your kids’ hunger when they are back from school. Both children and elders would equally love to eat this cheese curd burger.
The best part is that it is quite easy to make. There is absolutely no need to spend a long time in the kitchen. All it takes is just 18 minutes to prepare this delicious burger.
Tips For Making A Perfect Cheese Curd Burger
1. The main ingredient in this recipe is cheese curds. However, if it is not available in your area, then no worries. Instead of that, you can use any of your favorite cheeses. Alternatively, you can also cut a mozzarella cheese stick into 5 pieces and use it.
2. Depending on your choice of size of burgers, check out your pantry for lids from jars. Preferably, a smaller lid would best fit the kid’s burgers, and a bigger lid for the adult-sized burger.
3. As per the recipe, it is a combination of 90% lean beef with 80% lean beef. If you prefer to make a low-fat burger, use only 90% lean beef. However, make sure that you do not overcook and dry it out.
4. In some cases, people end up making dome-shaped burgers. To avoid that, push down the middle as much as possible with no revealing of the cheese while making the burger patty.
5. While preparing the burgers, stay away from squeezing down on them with the spatula. It causes the juice to drain out from the burger.
6. If you are serving these burgers for guests who are particular about having gluten-free food, then do not forget to place a thick tin foil onto your grill.
For such guests, cook the hamburger on tin foil so that there is no cross-contamination and it saves your guests from falling sick.
Also, stay away from grilling buns at the same time when you are making burgers for them.
Cheese Curd Burger
Ingredients
- 1 lb lean ground beef
- 1 lb lean ground beef
- 10 no Cheese curds or pieces of cheese
- Salt & pepper
- 10 no Gluten-free hamburger buns
Instructions
- Heat your grill and mix the 90% lean ground beef and 80% lean ground beef. Preheat the grill to a high temperature. Before mixing the beef, make sure that your hands are clean.
- Line a lid the size of choice of your burgers with plastic wrap. Keep the beef on the plastic wrap and make a tiny hole for cheese. Place cheese on the beef, cover with extra meat. Flip the lid onto your serving tray, make sure that you push down the burger tightly and clean the meat, if any, on the sides. Take out the lid and plastic wrap. Repeat the same process for all burgers.
- Grill burgers on both sides. It should be 4 minutes for each side and make sure that you flip only once. Serve then and there on your favourite roll accompanied by condiments of your preference. The best topping would be tomato or lettuce or even more cheese.
How Do I Store Cheese Curd Burger?
Store the leftover Cheese curd burgers in an airtight container in your fridge. Thus, you can use it for up to 3 days. Reheat them in the microwave or air-fryer to a temperature of your preference and have it again.
How Long Does Cheese Curd Burger Last?
If left in the open air, there are chances that the burger will get spoiled fast. Thus, It is better to refrigerate the burgers. As already discussed, they will last for up to 3 days if refrigerated.
Conclusion
From now on, you don’t have to visit a fast food chain to eat those yummy cheese curd burgers. Just try out this easy-to-prepare recipe and make those same juicy burgers at home.
Especially if you are a cheese or beef lover, then this is the ultimate burger recipe to experiment with. It’s quite filling and the best snack you can think of while packing your kid’s lunchbox or for serving your friends at the kitty party.
