Which Is Healthier, Butter Or Cream Cheese?

Cheese: Cheese is a product of milk. It is made from coagulating milk protein emulsion. Cheese is available in various flavors and textures in the market. It is used as a taste-changer ingredient in many dishes. It is most commonly used in pizza, burgers, pasta, fries, as a toast spread, and many more.

It is available in different textures and flavors in the market. The milk of cows, buffalo, sheep, and goats is used in the production of cheese.

Butter: Butter is made with fermented cream or whipping milk. And then after some time, the butterfat is separated from the buttermilk automatically. Butter is used in cooking for baking various cakes. It is also used in greasing the baking trays.

What Is The Healthiest Option Between Cream Cheese And Butter

Cream cheese and butter are mostly considered the same because they have some common ingredients and nutritional values in the meal.

We often see people comparing cream cheese and butter because of their similarities and beneficial traits. As both have their benefits still cream cheese wins the race as it is a better option for people who want to cut back the calories and want to burn fat from their bodies. As cream cheese has low fat and calories content and also it is good in protein.

Since butter is made with cream alone, it contains more calories and fat, which gives it its rich and creamy taste and texture.

Although butter and cheese are dairy products that are made from milk but still the process of making butter is simpler than cheese. 

Butter is made with a simpler technique that only needs sweet cream to be churned and a pinch of salt. If it is salted butter otherwise there is no need for salt as well. Cream cheese is made from a little more complex process than butter. It is made from a cream and milk mixture that also includes some other ingredients.

Which Is The Healthiest Option Between Cream Cheese And Butter? 

From the race between the two, cream cheese wins in most cases. Some are:

  • Calories

Both butter and cream cheese are high in calories content but in comparison, butter has more calories than cream cheese. 100 grams of unsalted butter has 717 calories on the other hand 100 grams of cheese cream has 350 calories. 

  • Carbohydrates

Cream cheese, as well as butter, have a small portion of carbs in it. But butter contains a lesser amount of carbs than cream cheese as 100 grams of cream cheese contain 5.5 grams of carbs and on the other hand 100 grams of butter contains only 0.06 grams of carbs. 

  • Sugar

Butter and cheese both contain very less amount of sugar. 100 grams of butter has only 0.06 grams of sugar whereas 100 grams of cream cheese contain 3.8 grams of sugar. This quantity of sugar can easily be managed.

  • Saturated fat

Both butter and cream cheese contain a very high amount of saturated fat which is not good for the heart. In comparison, butter has more saturated fat than cream cheese. 100 grams of butter has almost 50.5 grams of saturated fat whereas 100 grams of cream cheese has 20.2 grams of saturated fat. 

Final Verdict

Cream Cheese is a better option than butter because butter has more trans fat and saturated fat which is not good for the body as well as the heart. On the other hand, cream cheese has several health benefits as it is a richer source of calcium, proteins, and vitamins as well which is again good for the development of the body tissues, teeth, bones, etc.

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