10 Best Cheeses To Use In An Omelet
Omelet is always a favorite food for all of us. Most people prefer to eat omelets for their breakfast. It is one of the best recipes that can be paired with almost food items. When it comes to the ingredients you can add to an omelet, there is no specific rule.
You can add a variety of ingredients such as veggies, spices, and cheese to make the omelet tastes even better. It depends on personal preferences. Most people use bacon, mushrooms, onions, their favorite cheese, chives, etc.
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Make Your Morning Better With These 10 kinds Of Cheese In Your Omelet!
Have you ever tried a cheese omelet? If yes, what type of cheese do you use in your omelet?
Do you know what are the best cheeses to use in an omelet?
If you don’t have much knowledge about this topic, don’t worry. This article will guide you to the best cheeses which are suitable for your omelet.
Mozzarella Cheese
Mozzarella is one of America’s favorite cheeses. It is a traditional type of cheese made of water buffalo milk. It is a semi-soft cheese that usually appeared in white. Mozzarella cheese is available in almost grocery stores.
The cow version of mozzarella is called Fior di Latte. The delicious taste and milky flavor of mozzarella work well with your omelet. You can make a mozzarella omelet for your breakfast, brunch, lunch, or light dinner.
Cheddar Cheese
Cheddar cheese is a hard cheese that originates in the village of Cheddar in Somerset. Today, a wide variety of cheddar cheese is produced all over the country. Cheddar is considered the most purchased cheese globally. It is made from cow’s milk. It becomes crumbly in texture, sharp, and creamy in flavor when it’s matured.
Young cheddar cheese is mild, creamy, and smooth and also buttery, moist, and meltable in texture. These qualities of cheddar make it a great option for omelets. Cheddar cheese takes 9 to 24 months for the maturing process. The color may vary from white to pale yellow based on the time it takes for maturing. Sometimes it appeared in orange color if annatto is added.
Monterey Jack
Monterey jack is just like mozzarella. It is another American favorite cheese. The cheese originated in Monterey, Alta California in the 18th century. Sometimes it is referred to as jack. Monterey jack has a mild flavor and good melting quality compared to other cheeses.
The taste and texture of Monterey jack are similar to cheddar and Colby. An American entrepreneur named David Jack is the master brain behind the selling of Monterey jack all over California. Dry jack and Peopper jack are the commonly used variants of Monterey jack cheese. The cheese is widely used in Mexican and Spanish cuisines, when it comes to an omelet recipe, adding Monterey jack is a nice option for making the omelet even more delicious. The subtle flavors and high moisture level makes Monterey jack better to pair with the omelet.
Gruyere Cheese
Gruyere is the most famous cheese in Switzerland. It is classified as Alpine cheese. It is a firm cheese that usually appeared pale yellow. The cheese has a few small holes which are formed due to the gas bubbles released by the bacteria during the making process. Gruyere is sweet but also slightly salty.
The flavor of the cheese varies widely with the age. The cheese appears to be creamy and nutty when it is young. The flavor changes to earthy and assertive when it matures. Gruyere is widely used in countless dishes. The smooth melting quality of Gruyere makes it the best companion to the omelet.
Emmentaler
Emmentaler is the largest cheese in Switzerland. The cheese originated in the nearby areas of Emmental, in the canton of Bern in Switzerland. It is a medium-hard cheese that appeared yellow. The cheese is registered as a geographical indication in Switzerland. So, a limited number of countries recognize the cheese by its geographical indication. It is made of cow’s milk and has a mild taste. Emmentaler is one of the largest cheeses in the world.
Emmentaler is young and nutty when it is young and becomes much fruitier within 8 months of maturing. It takes one year to develop a full-flavored complexity and crumblier texture. So, a more mature Emmentaler works well with your omelet.
Raclette
Raclette refers to both cheese and a dish. The name Raclette is closely associated with the french word racer which means ‘to scrap’. It is a swiss mountain cheese made in the Alps near the border of France and Switzerland.
Raclette has a mildly pungent flavor and a buttery texture. These qualities make it perfect for your omelet and also the best choice for an indulgent brunch.
Brie de Meaux
The name Brie De Meaux comes from the town wherRaclettee the cheese originated. It is a french cheese that originated in the town of Meaux in the Brie region. The cheese is made from cow’s milk. It is a soft cheese that appeared in the delicate white rind. The cheese has a milky taste and is underlined by sweet and buttery flavors of mushrooms or truffles.
Comte
Comté made its inspiration from the swiss gruyere. Comté is made from unpasteurized cow’s milk. Comté is classified as an Alpine cheese. The texture of the cheese is relatively hard and appears in pale yellow color. The texture may vary depending on how it is aged. It becomes smoky, nutty, fruity, and sweet when it is aged. Comté has mild and slightly sweet in taste.
Chevre
It is a french cheese made of goat’s milk. Chèvre is a nutritious cheese that contains lower in fat and higher in vitamin A and Potassium. Cheese is a perfect substitute for many dieters. It has a tart and earthy flavor. The distinctive aroma grows bold and robust as it matures. You can use Chèvre for making a delicious omelet.
Roquefort
It is a traditional french blue cheese made in southern France. Roquefort is a creamy, tangy, and slightly moist cheese that appeared in white color. The cheese is notable for its taste of butyric acid. It is also noticeable for its spicy flavor with a long grassy finish. It will add a certain new experience to your omelet.
Conclusion
There are plenty of options are available when it comes to cheese in omelets. You can use your favorite cheese in the omelets. Actually, the best cheese to use in an omelet is your favorite piece of cheese.
The choice is yours. Experiment with new cheeses and enjoy the unique taste of your cheese-flavored omelet.
