Asadero Cheese – What Type Of Cheese Is It?
Have you ever tasted Mexican dishes?
Do you know what the specialty of Mexican cuisine is?
They often use unique cheeses in their recipes. Some of the cheeses they constantly use are Asadero cheese, queso fresco, crema, etc. Asadero is a unique cheese that appears in both Mexican and American foods as well.
- 1 Asadero Cheese – Is Asadero Cheese A Melting Cheese?
- 2 What Is Asadero Cheese?
- 3 What Does It Taste Like?
- 4 The History Behind Asadero Cheese
- 5 Substitutes For Asadero Cheese
- 6 Muenster Cheese
- 7 Teleme Cheese
- 8 Monterey Jack Cheese
- 9 Queso Chihuahua
- 10 Difference Between Oaxaca Cheese And Asadero
- 11 What Is Asadero Good For?
- 12 Is Asadero A Healthy Cheese?
- 13 Is Asadero keto-Friendly?
- 14 Final Thoughts
Asadero Cheese – Is Asadero Cheese A Melting Cheese?
Like other cheeses, it has also some excellent qualities that made this product special in almost dishes. Why it became so special? Let’s find all the information about this Mexican guest. This article will give all you need to know about Asadero cheese.
What Is Asadero Cheese?
Asadero cheese is a versatile cheese with mild and semi-soft textures. It originated in Northwest Mexico.
The cheese is made from cow’s milk. usually, Asadero cheese appears in off- white color and melts easily.
People believe that cheese began to be made during the Mexican revolution that happened in chihuahua.
But later it transferred to the southwestern united states. That’s why Asaero appeared with American foods. Usually, the cheese is sold in a log shape and it can be easily sliced. Asadero is one of the best-cooking cheeses in Mexico and now it is widely used across the countries.
What Does It Taste Like?
Asadero has a light, fresh taste and is a bit of tangy cheese. The creamy texture maintains a close resemblance to fresh mozzarella. Mozzarella is an Italian cheese made from water buffalo milk. The mozzarella has also a creamy texture like Asadero.
The History Behind Asadero Cheese
Spanish monks are the reason behind the invention of Asadero cheese. The monks started to establish catholic missions in Mexico in 1493. The monks brought many bits of European culture with them. They introduced cheese making process of making string cheese. They didn’t follow the pasta filata process. Instead, they made Oaxaca and Asadero cheese from regular milk.
Substitutes For Asadero Cheese
Asadero cheese is available in almost grocery stores. You can purchase this cheese among other dairy products. But sometimes you may feel lazy to go out and buy the product from your neat buy market. In such situations, you can fill this gap by replacing the best substitutes. Here are some alternatives to Asadero cheese.
Muenster cheese is one of the alternatives for asadero cheese. The color may different. But it maintains a similar taste and flavor to Mexican asadero cheese. Muenster cheese originated from the regions of France. The cheese melts easily and it has a mild taste.
Teleme cheese is another substitute for Asadero cheese. Teleme is widely known as “poor man’s brie from California”. It has a creamy texture and tangy flavor just like asadero cheese. As it grows old, teleme cheese becomes stronger in flavor.
Monterey Jack Cheese
Monterey jack cheese is an excellent option for replacing almost cheeses. Like others, Monterey jack is also a good option for replacing the asadero cheese. It is a mild-flavored cheese produced from cow’s milk. It maintains an almost similar color to asadero. The melting features and smooth texture makes this cheese unique.
Chihuahua is a good substitute for asadero cheese. The cheese is made from cow’s milk and it maintains a creamy texture and mild flavor to asadero cheese.
Difference Between Oaxaca Cheese And Asadero
People are often confused with Oaxaca cheese and asadero cheese. It is used interchangeably in many dishes. Because both have a similar texture. But they follow different methods for making the products. Oaxaca cheese is known as queso palmito in Costa Rica. compared to Oaxaca, asadero cheese is more creamy and velvety in texture.
What Is Asadero Good For?
Asadero has a good melting quality. It can be used as shredded, grated, or crumbled. The cheese is better to add to nachos, tacos, or Mexican dishes. It makes the appetizers tastier. Asadero cheese can fill the poblano peppers in a chile Relleno recipe.
Asadero cheese can be used in a wide variety of dishes. Cheese has a vital role in making some recipes mouthwatering. Let’s look at some of the best dishes to try with Asadero cheese.
Asadero Cheese Tacos With Salsa Verde
Do you like salsa and tacos? Then you must try this recipe at your home. This is one of the best Mexican cuisine made of asadero cheese. The yummy cream of asadero makes the dish mouthwatering. Chop the asadero into chunks and pour the hot salsa into a serving bowl. Add the delicious cheese to it. This combo really hits.
Asadero Green Chile Mashed Potatoes
This recipe is a must-try one for potato lovers. The creamy flavor of Asadero and boiled potato works well. Boil the potatoes and put the grated asadero cheese and butter into them. Add one jar of blended chile sauce and chicken broth to the boiled potato. Pour the milk you need until it becomes a proper consistency. Cheesy mashed potato is best eaten hot. It tastes amazing.
Tater Tot Nachos
Tater tot nachos are crispy and melted in asadero cheese. This delicious snack can be seen in most restaurants. It is easy to make and people will definitely love this Mexican cuisine. Tater tot nachos take your regular ground beef nachos to a new level by using the asadero cheese in the recipe. It makes the snack hearty cravings.
Is Asadero A Healthy Cheese?
Asadero is a popular cheese for several health benefits. The cheese is filled with high amounts of protein, calcium, and phosphorus. One piece of asaderos serves 89.9 % calories and 8 grams of fat. However, it contains a high level of saturated fat. But a moderate level of asadero cheese doesn’t cause you bad. It contains zero grams of sugar and 6 grams of protein.
Is Asadero keto-Friendly?
Yes. Asadero is a keto-friendly dairy product. As aforementioned earlier, asadero has several health benefits like other Mexican cheeses. The carbs content may vary depending on the different manufacturing companies. The original Mexican piece contains 1 g net carbs per ounce.
Asadero is one of the best Mexican cheeses available in almost countries. It has gained popularity over the years and now it is widely exported across the countries. So the accessibility to buy the product is comparatively easy. Don’t miss the chance to taste it with your favorite cuisine.