The existence of cheese can be dated back almost 4000 years. The US ranks the top in the highest production of cheese every year and according to the Wisconsin Milk Marketing Board, the US leads the world by the production of 11.1 billion pounds. There are several varieties of cheese available all over the world…
Age-related fractures, particularly hip, vertebral, distal forearm, and humerus fractures, pose a serious public health concern for the elderly and have the potential to render them bedridden. Worldwide, there are considerable regional differences in the prevalence of osteoporotic fractures. The Western population reports an increase in hip fractures over the second half of the twentieth…
Honey is always considered to be a superfood of medicinal value. New research has found that consuming honey can help in controlling blood sugar and high cholesterol levels in the body. The study was published in Nutrition Reviews and revealed that unprocessed raw honey, honey extracted from clover plants, etc. are found to be beneficial…
Imagine this – You’ve been thinking about having a plate of delicious mac ‘n’ cheese badly and couldn’t make it due to your busy work life. Finally, you got the time, went to a decent restaurant, and ordered a whole plate to satisfy your restrained cravings. The waiter comes and finally serves you the dish…
You all are familiar with American cheese. Right? It is developed in the 1970s. American cheese is a processed cheese made with a mixture of cheeses such as Colby and cheddar cheeses. There are different varieties of American cheeses are available on market. White and yellow American cheeses are commonly used varieties of American cheese….