Why Doesn’t Feta Cheese Melt? You May Be Surprised By The Answer!
Feta cheese is a brined curd white cheese made from ewe’s milk. It’s used in many Mediterranean dishes and is a classic ingredient in Greek salads. Feta is also used for grilling, baking, and frying. Feta is a white, crumbly cheese, with a slightly sour taste. It’s made from sheep’s milk, so it has a…